Britain's Favourite Foods - Are They Good for You?

Featuring footage spanning from 1901 to 1985, this little-seen footage has been found from all across the UK. This programme allows an exploration int...

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

A 1974 documentary in which comedian Dave Allen meets a variety of eccentrics including Alexander Stuart Wortley who lives in a box on wheels, a cowbo...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...